Year: 2021

It should commence with warm-up excercise! lol Knead Knead Knead Cookie Dough Zombi Roll Roll Roll Mould Mould Mould Garnish with white chocolate Ahoy! Can’t wait! No way, so burnt! Never mind, they felt achievement anyway. Well done guys!

This is one of typical Wagashi (Japanese dessert). Traditionally people ate this cold desert in summer season because it looks like cool water and made them feel soothing from hot weather. Kuzu is made of plant, so this is a perfect ingredient for vegetarian/vegan. We are going to share more […]

Look at this beauty!That inspired me to make another traditional Japanese food that is mostly made in hot summer season in Japan. Maguro no TatakiI lightly seared the surface of Tuna chunk and created a nice extra flavour. What an appetising sizzling sound! Tada! Perfectly beautiful ruby that is utterly […]

Shira Ae, this is one of the most traditional dressed salad (Aemono) and still it is a staple of Japanese home cooking 🙂 Also Tonjiru is still comfort food and essential menu for family friendly diner in Japan. My Tonjiru soup is twisted with Yuzu Kosho (Yuzu pepper paste) and […]

This hot pot is Japanese chowder that contains various types of meat, seafood and vegetables. Use soy milk instead of cow milk, so it is less calories and less fat than usual chowder 🙂 We can relish delightfully light and natural sweetness of soy milk.We had fun to make our […]

Throwback of yesterday’s cooking class