We are so pleased so many people are interested in our healthy homemade pate and we have sold some already 
We made it with love and care -the jar was hard boiled in 5 minutes and we packed wearing mask and gloves We thank you who have ordered […]
Here we go!
Today’s food is a kind of fusion cuisine -French and Japanese. I am not a huge fan for liver, however I do love my homemade pate as I remove the blood as much as I can and after that, I marinate the liver in brandy and garlic over night. Hence […]
Our meatloaf contains lots lots of vegetables and herbs, so that’s why it is not too heavy even we have it in dinner time We enjoyed pairing with Bordeaux wine, Chateau Recougne’ that is full body which is my favourite. The wine has deep and rich flavour and taste […]
We are excited to welcome you all at a wonderful and stunning kitchen studio of Commune Kitchen once after the situation will ease We checked our recipe with the owner, Payal, and now we are ready for launching it! Our course is perfectly suitable for vegetarian and gluten free […]
We hope you all are well. We are pleased to announce our new cooking class day and time slot from June. We have got so many inquiries about weekend’s class for those who have work in weekday and Friday afternoon would be good for half-day leave. During this tighten circumstance, […]
This hearty nutritious food is our heavy rotation since everybody loves it and it is super simple for me to make it. (win win!) A combination of crispiness of the noodle and rich taste and texture of the sauce is perfectly addictive and bliss!! Particularly in the busiest day, choosing […]
On this Tuesday evening, MoguShop and us will put on live cooking show! As our launch, Naoko will cook Tonyu Nabe (Soy Milk Hot Pot) and will share how easy to make it that is comfort family food in Japan. Check MoguShop‘s Facebook page out and we are looking forward […]
Happy Cooking!
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