Blog

Thank you so much for joining the classes!

We had a wonderful and amazing weekend that was held Japanese cooking classes for three consecutive days! We are briefly sharing some photos of these precious moments πŸ™‚Sharing not only our cooking but also Japanese cultures and background of the food is our passion and love! Most importantly, we are […]

Blog

Japanese Dry Beef Curry with Coconut Butter Rice

I suppose dry curry is Japanese invented food, I think because I have not heard about similar food in any other cuisines before.Most Japanese dry curry is more simple taste which is based on turmeric, garlic and ginger only but mine is packed with more spices like cumin, fennel, coriander, […]

Blog

Mame Aji Fry (Breaded Deep-fried Kunning)

Aji Fry, that is another staple family-style food in Japanese cuisine.Usually we cook normal Aji (horse mackerel) that is easy to buy at any superstores or fish mongers in Japan, but this time, it was mini Aji that is named Kunning in Singapore. Kunning is so teeny tiny and the […]