Japanese-Style Roast Beef, Potato Salad, Marinated Tomato

What an appetising sound! Can’t resist 🙂

Using the marinade and juice & oil from the meat, I made gravy sauce that is based on Japanese Dashi.

Then finally, we could say ‘Itadakimasu’ !

We love juicy and succulent meat that is flavourful!

The potato salad was seasoned with my homemade white miso herby spread 🙂

As you have known, roast beef itself is not Japanese food, however it would be nice to surprise your guests with Japanese-arranged party food.
Serving in historical Japanese wooden bowls is another joy for eye 🙂

Have a lovely weekend ahead.

Naoko xx

About Naoko Kashiwagi 589 Articles
Japanese chef, Culinary artist