A quick throwback of this week’s private class with lovely Mel who was a star of MasterChef Singapore 2021. It’s shame we are not allowed to show her lovely smile, however I know most of people in Singapore have known her face already!We made Creamy Salmon Croquette, Dorayaki and shared […]
We are not allowed to dine in at this moment aiming for saving our society, however we can create own buffet dining at home even during our stay home period 🙂 The rice is seasoned with Yuzu salt and the Yuzu Kosho sauce work well as nice accent for tantalising […]
I believe Hotate (scallop) is half-cooked is the best way for relish their sweet and tender taste and texture.Firstly lightly grill the surface with butter and make a light charring with hand torch. This super tasty two soy sauce are just amazing and stars who help your cooking easily! You […]
Pile of chicken Karaage…that was 1 kg of Chicken thigh meat My Tatsuta Age is super crispy but flesh is still juicy! Once this CB will be gone, we are excited to share this Japanese street foods to you all in our cooking course! Stay safe. Naoko xx
We can not dine in for a while, however we can make our food with our favourite ingredients, which might be much fun and a great opportunity to enhance the family bond! The boys chose their toppings and attempted to make their the very first own pizza at home! Are […]
Everybody in my family loves my Miso-simmered Mackerel that is simmered with sweet savoury Miso sauce. Bought the fresh mackerel from the market and make it into fillets. Buying a whole figure is the best way for relishing all great nutritions and flavours of mackerel. Curing the fillets before starting […]
What an honourable experience to host such a famous star for sharing our Japanese cooking!In this week, we had a lovely and charming chef, Melissa, who was a candidate of Masterchef Singapore 2021. She is knowledgeable and passionate about Japanese culture and culinary so much and that made me overwhelmed!It […]
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