Some shots of this week’s takeaway service. Pork Gyoza, Yaki Udon (stir fried Udon) and Buta Jiru (Pork Miso Soup) These three are so popular in street foods of Japan, and besides that, they are staple of food stalls in summer festival 
And another delivery was Curry Ramen with […]
The other day when we had a late time dinner, I made a light and healthy food platter. The main dish was cooked with chicken and Japanese healthy short noodle which is named Umen (温麺). This Shiroishi (白石) Umen (温麺) is distinctively special noodle in enormous numbers of existed noodles […]
It’s fun time after the school!The children can make their Gyoza in free style as many as they want The time began with a very orthodox style, however kids have free-spirit, which always amaze me. It was going to be more creative and very own style… Nobody was able […]
Casual Mini Kaiseki Course White Snapper Yuan Yaki with Yuzu Kosho Avocado SauceYuan Yaki (祐庵焼き) is one of historical and traditional grill dish in Japanese cuisine. The fish is marinated with Soya source, Sake and Mirin which are same ratio, and added by Yuzu juice. It is so flavourful but […]
Throwbacks to the last Friday night, which was Fun Friday-themed time We made two pizza from the dough and plus extra large amount of chips (how naughty!). Rotisserie-style Spicy Chicken, this was perfect for particularly grown-ups. That was not too hot, it was just so flavourful and tasty. The […]
Just a quick throwbacks to recent takeaway foods Chicken Pho which is one of national food in Vietnam Tonkotsu Ramen which is staple in our takeaway menu All are made of healthy, natural and fresh ingredients with love. Pesto Pasta with Italian deli Obviously the pesto sauce is homemade […]
What a beauty from the Mother Nature.This is Hamachi (young yellowtail) from Japan which was supplied by our partner, MoguShop in Singapore. I love oily fish, like yellowtail, fatty tuna, mackerel and horse mackerel etc. as they are so flavourful and melt in my mouth. Also the possibility of arrangement […]
Throwback to yesterday’s course. We made two different types of Pasta and side dish together. Carbonara Pesto Genovese Pasta Our pesto sauce is made of the fresh and healthy basil leaves which is home-grown organic plant and picked up by our guests after their arriving So, our pesto is so […]
Time flies!It’s already time to open the menu for September. My Japanese food is all made of healthy, fresh and natural ingredients and all are homemade.Every Thursday, we serve Ramen which is packed with soup and noodle/topping in separate cases, and it is lunch time 12pm around service. Tuesday is […]
Having a pasta dish in a lazy weekend’s morning is our family tradition Today’s menu was decided by majority vote -Carbonara Rich, creamy and flavourful, no wonder everybody loves it. My pasta recipes are authentic Italian one which I learned in Florence by the Italian chefs.I am more than […]
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