5 course dinner including a dessert and green tea. Starter: Takana-zuke (Pickled Japanese green vegetable) sushi, Spicy Konnyaku (ピリ辛こんにゃく), Fig and Cheese Steamed pork dumplings Wagyu (Japanese beef) steak rice bowl Dipping Chicken Ramen (漬けチキンラーメン) And dessert & Green tea (no photos) Phew, done and dusted, finally my weekend has […]
It was really wet and windy day but we had wonderful time to cater for our client, Savills Cornwall, in Royal Cornwall Show on Friday 7th June. Thank you so much for having us, that was really great opportunity for us. If you are looking for someone who cater authentic […]
We can’t call these rice balls Sushi properly, but sometimes I like to play up. It’s Monday and new week has just started. Have a lovely week everyone! Naoko
My beloved season has just come! Wild garlic, elderflower and dandelion etc… I quite like to pick these seasonal harvests up and make some food.This time, I made elderflower syrup first. Elderflower syrup is so versatile, we can make cordiale that my children absolutely love to drink and if we […]
I wanted to make a quiet but a beautiful beach on my plate like a crystal coast line of Cornwall. Can you guess what these pretty pearly drops?They are made of Yuzu juice, Japanese savoury Dashi and Agar. It would be much better if I whip the cream before adding […]
It was such a beautiful day in Cornwall. I made a risotto my sons really love. My risotto is made from homemade fish broth which was simmered for 5 hours, and so this is so flavourful. This time, I chose Tempura lotus root and Mochi rice ball with Nori sauce […]
We had such an amazing day to make various types of sushi with lovely 10 people at Exeter Cookery School.The course started with a fantastic welcome kit which filed recipes. Following that, we made Salmon Roll Sushi (thick roll, Futo Maki), Tuna Tataki with Ponzu dressing, Marinated Mackerel Nigiri (Shime […]
Here is a step-by-step cooking recipe. Have a lovely half-term, everyone! Naoko xx
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