I wanted to make a quiet but a beautiful beach on my plate like a crystal coast line of Cornwall.
Can you guess what these pretty pearly drops?
They are made of Yuzu juice, Japanese savoury Dashi and Agar.
They are made of Yuzu juice, Japanese savoury Dashi and Agar.
It would be much better if I whip the cream before adding Yuzu pepper paste though, should be fine.
Next time.
Next time.
I will serve these Yuzu Pearl at my next event, East meets west, English wine and fine sushi on this Thursday.
I look forward to seeing you there.
Naoko