Spring is on its way in Cornwall. How uplifting! The other day, I made an exhilarating pudding like spring sunshine: Rain drop Jelly You don’t need any special skills at all for making this, but I loved this unique and eye-catchy appearance. Main dish was hearty Japanese Creamy Chicken Curry which […]
The other day, when I luckily got freshest mackerels from the local fishmonger, I decided my mind to make what is my favourite. Cleaned them carefully and then made them into fillets.(I do love this curing steps!) And can you guess what I made with them? That was…Vinegared Sashimi Mackerel (Shime-Saba). […]
The other day while our busy half term, I wrapped fresh tuna up in rice papers instead of Seaweed.There was no particular reason why but I was just eager to eat spicy food. Tuna Spicy Fresh Spring Roll & Crispy Chicory Tuna Salad The combinations of dense flavour of […]
We feel really blessed with such beautiful, crisp winter days here in Cornwall. For keeping us warm and healthy, I chose a soup that contains a high good nutritions based on Japanese Dashi. I lightly charred fresh Cornish seafoods with Echire butter in advance, and then mixed them with […]
For a day when I was eager to have a healthiest food, this is that. Sashimi Salmon, Salted tofu, Wakame Green salad, Garlic soy dressing Such a shedloads of fresh vegetables, good proteins and minerals! I didn’t need to feel any guilty at all 🙂 Have a lovely weekend, everyone. […]
This platter might be quite ordinary for Japanese friends (definitely so!), but honestly it’s so hard to get such a Sashimi Grade Salmon in Cornwall as we’re the most far end of the UK from the Scotland. So, whenever we get Sashimi Grade Salmon, that is always special for […]
The weekend when my children run around as much as they likes. I chose this dish for recharging their energy.It was Katsu Curry. This is one of the Very Very popular Japanese dish.Crispy breading and Succulent pork meat.What a treat!I fully packed all my wish into this dish. Play hard, […]
Celeriac, someone said it’s ugly nubbly vegetable, but I never think that, because they are enough attractive to enchant me with their aromatic flavour! The other day, I made the dinner using this seasonal vegetable and smoked haddock which my boys’ favourite as that’s boneless. First, simmered smoked haddock with milk, […]
Are you looking for some new taste or recipe for this festive season?If so, this might be perfect for you as I assume spaghetti would be easier for most people to try even new taste. I quite like this rich, creamy but something new dish.(And healthy too!) Also I shared […]
Quite recently, I have started to make Nukazuke which are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka).I made the pickle from scratch and that was getting matured and now my Nuka produces really my favourite flavour. I was determined to create my taste, all […]
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