Yes, I do LOVE to cook Western countries’ food as much as Japanese food.I made Seafood Paella with left over fresh seafood and hand-made fish broth in my kitchen remembering the Basque culinary lesson of Mino that I attended this spring. I found such a mind-blowing sunset through my kitchen […]
It’s so hard to express enough how nice to treat self with quality sweets –Hand made scones of The Digey Food Room Especially starting the next morning just after a hard-working evening is the best way (obviously as a cream tea!) The Digey Food Room serve the very special strawberry […]
Tiny Japanese garden on my dining table Typical Japanese food, Soba. And a dipping broth made of Kelp and Dried bonito. Additional seasoning for Soba broth (Chopped spring onion and grated ginger) Vegetable tempura (battered and deep-fried vegetable) And Cornish sprat Nanban-zuke (deep-fried and soy marinated sprat) Every dish […]
I wholeheartedly love long evenings in the summer of the UK.And I love beautiful environments in Cornwall from bottom of my heart. Although such a busy weekend for entertaining my boys (and enjoying myself for swimming in the sea!), I was enough inspired by these genuine nature. Then I made […]
Spring is on its way in Cornwall. How uplifting! The other day, I made an exhilarating pudding like spring sunshine: Rain drop Jelly You don’t need any special skills at all for making this, but I loved this unique and eye-catchy appearance. Main dish was hearty Japanese Creamy Chicken Curry which […]
The other day, when I luckily got freshest mackerels from the local fishmonger, I decided my mind to make what is my favourite. Cleaned them carefully and then made them into fillets.(I do love this curing steps!) And can you guess what I made with them? That was…Vinegared Sashimi Mackerel (Shime-Saba). […]
The other day while our busy half term, I wrapped fresh tuna up in rice papers instead of Seaweed.There was no particular reason why but I was just eager to eat spicy food. Tuna Spicy Fresh Spring Roll & Crispy Chicory Tuna Salad The combinations of dense flavour of […]
We feel really blessed with such beautiful, crisp winter days here in Cornwall. For keeping us warm and healthy, I chose a soup that contains a high good nutritions based on Japanese Dashi. I lightly charred fresh Cornish seafoods with Echire butter in advance, and then mixed them with […]
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