Seafood Paella

Yes, I do LOVE to cook Western countries’ food as much as Japanese food.
I made Seafood Paella with left over fresh seafood and hand-made fish broth in my kitchen remembering the Basque culinary lesson of Mino that I attended this spring.
I found such a mind-blowing sunset through my kitchen window on this evening.
We are blessed in such a beautiful part of the country.

Have a lovely week.