
Marinated Cornish Mackerel (Shime Saba) Nigiri, Grilled Stilton Blue Pudding with Passion Fruit Tuile
This was a starter dish for the other day. Shime Saba was marinated in the marinade of vinegar and sugar.And I use the best quality of Japanese rice called Koshihikari. This is one of my most favourite type of sushi. And new menu has come up! In this little […]