Year: 2017

After we indulged in all traditional Japanese food in New Year festive, we are always desparate for more thick taste like dairy & garlicky! Then what I chose to make was “Teriyaki Chicken & Margherita Pizza” with home made Chilli Oils  and garlic oil.I bought the base of pizza from a shop […]

Supplied vegetarian menu.Fried Tofu with Sweet Soy SauceJelly Salad (from agar 寒天)Stuffed Tomatoes (with Spicy Cream Miso)Porcini Pasta basted on Japanese taste (No Photoes) What a precious time, with chatting, laughing and drinking with friends. 

We had such a blasting weekend with lots of fire-works celebrating Guy Fawkes Day. We were allowed to stay late with my boys who were completely mad about sparklers! Then, after having a festive time, I needed to regain a peaceful time for the sake of my healthy mind & body.So I […]

Just for trial for a new menu of my Supper Club. Organic green vegetables are from my garden and the soup broth was made of Japanese kelp (Kombu) and dried bonito (Katsuobushi).   

The other day, luckily I got really fresh plaices which were caught just the day before by the local fishmonger, Kernowsashimi.   It was just the timing I was thinking about “authentic Japanese mum’s taste”. Then I didn’t need any time to struggle to decide the menu with these beautiful […]

Sweet-smelling flowers make me uplift anytime.   On such a springy day, I made a Chicken Ramen from scratch. My soup made of Cornish chicken broth.​I simmered them for a few hours. And I made Teriyaki Chicken for a topping. Mmmm happy evening! Have a happy weekend everyone. Naoko

Luckily I could attend a cup cake decoration lesson holder by Suzi yesterday.I have been longing her class for ages!  So I was so HAPPY! What exquisite cup cakes they are!  Can you believe that this was my first time to make a decoration!Suzi was great teacher and gave me a […]

Everywhere in Cornwall burst with spring sunshine.  That pushed me to cook the delightful dish. Japanese taste Spaghetti.Garlic butter & soy sauce, King prawn, Salmon caviar, tarragon.Very quick cooking but absolutely flavourful & rich taste.  Oh joy, oh joy! I hope you all have a splendid day tomorrow. ​

The other day, we had a little family party for my husband who is away in a little while for his business. Mini Teriyaki beef sushi burger, Breaded fried vegetable and Japanese green salad. I cooked them with imaging a miniature spring garden on the table. I made a very […]

The other day, I finally got a new Japanese ingredient which I was dying so much!​Yay yayThat was Pearl Agar.  This produces an almost middle result of texture, gloss and the temperature of coagulating of Agar and Gelatine.​Also it makes extremely transparent jelly, then we can expect really crystal  work. Such a versatile product indeed, so […]