Pre-Announce of New Cooking Course -‘The Taste of Tokyo – Izakaya Style’

We are excited to pre-announce our new cooking course from November.
The theme is ‘The Taste of Tokyo – Izakaya Style’

Tokyo is my original place and still very special city as I have lots of great friends and families.

Now, my great customer in Singapore encouraged me to conduct new classes which share authentic Japanese food in Izakaya style, which is such fun and thrilling!
We will announce new dates and menu soon, however, we are going to post a sample image for this course.

Super Crispy Karaage (deep-fried chicken), Tororo Kombu Rice Ball, Cucumber Salad with Umeboshi (soured plum) Dressing, Maitake Mushroom Clear Soup, Yuba (soy curd skin) with Uni

Super Crispy Karaage (deep-fried chicken)

Tororo Kombu Rice Ball

Cucumber Salad with Umeboshi (soured plum) Dressing

Maitake Mushroom Clear Soup

Yuba (soy curd skin) with Uni

We LOVE Izakaya food and had so much fun with my family whenever we visited Japan 🙂
My children were over the moon whenever I cook Izakaya food whatever!

Hope to see you in new classes soon 🙂

Naoko xx

About Naoko Kashiwagi 409 Articles
Japanese chef, Culinary artist