Recipe -Calamari (deep-fried squid)

Oh dear, such a naughty dinner, only tons of Calamari are on board!! lol

Sometimes I have an impulse to be indulged with heavy food 🙂
Let you be free, let you be happy-go-lucky.

Fry, fry, fry…quality salt and fresh sourness…bliss.

The recipe is HERE

Wishing you a very happy weekend.

Naoko xx

About Naoko Kashiwagi 354 Articles
Japanese chef, Culinary artist