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Kitchen BBQ
Just for fun, Just for more intimate grill 🙂

Tapas -Stuffed Baby Squid with Salsa Mango, Iberico Croquette
Throwback Thursday 🙂


Homemade Tonkotsu (Pork) Ramen
Our one of the most favourite Japanese food is back to our table! Tonkotsu Ramen that is super well-known over the world nowadays 🙂 Our Ramen is made from scratch except noodle, so it is guilty-free even if you gulp all the soup down. lol OK, here are some steps […]

Pinchos
In such a beautiful day, we made uplifting light dinner for our family 🙂 That was perfect for a dry and crispy white wine. lol

Seafood Paella
We made the paella following the recipes and methods of Mimo cooking class in San Sebastian that I took the class a few years ago.

Marinated Tuna (Zuke Maguro) Steak with Ginger Mango Fresh Sauce, Sushi Rice Cake, Artichoke
Since we have left from Singapore, it has been 2 month and finally we received all belongs and unpacked them, which was such a big job for us all. We were very happy and feel that we are getting to settle in our new home and that means we are […]

Pork Gyoza & Mushroom Soup
It was our funday Sunday activity with the kids -making Gyoza!We love our homemade Gyoza, particularly kids’ made is epic!

BBQ Spareribs & Leftover Pulled Pork Salad with Homemade Sweet Chilli Dressing
That was an easy way to manage two nights’ dinner! For the first day, we marinated a spareribs with homemade BBQ sauce which was made of Worcestershire sauce, tomato ketchup, garlic and onion etc. for over night. And charred the vegetables with homemade garlic oil until wilt. And serve together, […]