This pretty dessert is typical Japanese sweet. Kids love Mochi which I make from scratch too. Japanese traditional sweets doesn’t contain any fat/oil, so it is so healthy and delightful for any ages. We are going to put this dessert on the course of class from October, so if you […]
A quick flashback of our recent takeaway foods. Ginger Pork (Buta no Shoga Yaki 豚の生姜焼き)Our pork is Japanese premium pork, Hokkaido Show White, from Hokkaido. Tonkotsu Ramen & Vegan Ramen for other day This is our signature menu, Tonkotsu Ramen Vegan Ramen which is made of mushroom, Kelp (Kombu) and […]
Just for a special dinner.
Great team-works, ladies! I love their great camaraderie 🙂 I’m amazed with their deep insight and passion for cooking, which encouraged and motivated me more every time. Sharing thought me new idea and another side of view. We are so lucky to have met such a thoughtful and supportive customers! […]
Salmon and Yuzu Kosho is our one of the top ranking of best couple. The beautiful red balls are not Ikura, it is made of Sago which is the plant’s carbohydrate like Tapioca. We marinated the boiled Sago which is coloured by beet root’s essence with the sauce which is […]
Delightfully quality pork, Hokkaido Snow White Pork is the thing. We made the very popular food in Japan especially as a gutsy food for teenagers -Ginger pork (豚の生姜焼き) 🙂 Look at this shiny appetising appearance!The rich and sweet-savoury taste matches with the clean taste of ginger rice so much. And […]
Today’s dish was another traditional and formal style of Japanese cuisine. First thing is first, cleaned the fresh red snapper, remove the guts and scales.Then drizzle over Sake and dust some Yuzu Salt over, wrap up with Banana leaves. Allow to steam in the oven for only 10 minutes because […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen