Naoko's Kitchen
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Homenews

news

Blog

Thank you for joining the class -Don (丼) Bento

January 16, 2021

Throwback of yesterday’s class.

Blog

Ika Meshi (Rice Stuffed Squid), Clam Soup, Mitarashi Dango

January 15, 2021

I made this set dinner dreaming to visit Japan in Spring which is the most beautiful and my favourite season in Japan.

Blog

Thank you for joining the class -Saba Tatsuta Age (Crispy Karaage), Pumpkin Croquette, Dorayaki

January 13, 2021
Blog

Salmon Soy Milk Chawder White Miso Dashi, Ginger Jako (white bates) Kombu Rice

January 12, 2021

It’s been so rainy and cooler (24-27C though!) since the new year’s day, so this comfort food worked so well for keeping us warm! Salmon Soy Milk Chawder White Miso Dashi, Ginger Jako (white bates) Kombu Rice I love Nabe style meal because that makes us intimate and relax sharing […]

Blog

Oozing Creamy Pumpkin Croquette, Ultimate Crispy Pork

January 9, 2021

This was a treat for my children who just started their new term in the school. These two are their one of the most favourite food. You can learn how to make the homemade croquette in our class in January. It’s not rocket science, so please don’t miss out this […]

Blog

Tender Octopus with Satoimo (baby yam), Bamboo Shoot Rice

January 8, 2021

For a super busy day, these traditional Japanese home-style dishes helped me since that is so quick but full of nutritions. Fresh Bamboo shoot and baby yams are staple ingredients in Japanese cuisine.I braised fresh octopus and baby yams with very traditional method. This is absolutely our comfort food. We […]

Blog

Torched Hiramasa (Yellowtail Kingfish) & Asparagus with Truffle Orange Sauce

January 7, 2021
Blog

Hiroshima Oyster Souffle, Home-smoked Octopus Sushi, Ginger Lemon Detox Juice

January 6, 2021

A starter set for the other day’s menu

Blog

New Menu & Schedule for January 2021

December 30, 2020

Click HERE for more details. Hope to see you in January! Naoko xx

Blog

Roast Beef with Orange-Soy Gravy

December 28, 2020

This is our family-traditional roast beef. The beef that was marinated with onion, garlic, orange juice and soy sauce was utterly tender and juicy. Ummm…feel so festive.

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