Month: December 2020

This is our family-traditional roast beef. The beef that was marinated with onion, garlic, orange juice and soy sauce was utterly tender and juicy. Ummm…feel so festive.

The children are missing travelling around during school holiday so much, that is not only our adults.We distracted our strange circumstance by playing a traditional Japanese toy -Fuku Warai (福笑い) For such boys, I tried to make a fun time stimulating their imaginations 🙂 The theme was Imitation Holiday Flight […]

Fresh Anago from Tokyo Toyosu arrived!Then the boys’ Christmas activity was Sushi Making (again!) for my sake for saving my time 🙂 OK, everything is ready, let’s get started! Saw two very serious faces, which was great! ?! Something looks like too enthusiastic?? Sushi camp? lol Woo this was their […]

We would like to say thank you who have supported us in Japan, UK and Singapore. We are very grateful to have met such wonderful people and much appreciated your continuous and warm support. Today, we made Japanese Bento service for 38 people which was our last work of 2020. […]

Look at this beauty! That is Hiramasa (yellowtail amberjack) I got from Singapore Home Cooks Group which is a private cooking community in Singapore. They run Japanese food’s cooking show on every Monday evening from 8pm, so, if you are interested in their live show, it absolutely worth watching it […]

Another dinner of the kids, by the kids, for the kids (again) 🙂 This was their first attempt to make Nigiri Sushi, so not surprised to see their messing!! lol The ingredients are obviously sushi rice, fresh Norwegian salmon, crispy salmon skin, Yuzu Kosho Mayo only… Absolutely extravaganza of them! […]

Throwback to yesterday’s wonderful time.