Tender Octopus with Satoimo (baby yam), Bamboo Shoot Rice

For a super busy day, these traditional Japanese home-style dishes helped me since that is so quick but full of nutritions.

Fresh Bamboo shoot and baby yams are staple ingredients in Japanese cuisine.
I braised fresh octopus and baby yams with very traditional method.

This is absolutely our comfort food.

We are dreaming to travel around in Japan again soon 🙂

Have a lovely weekend, everybody!

Naoko xx

About Naoko Kashiwagi 558 Articles
Japanese chef, Culinary artist