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Zuke (Marinated) Seafood Chirashi Sushi
5th May is Children’s Day in Japan and particularly we celebrate boys’ health and growing on the day.Then I made my boys’ request for the dinner.That was Zuke (Marinated) Seafood Chirashi Sushi. The toppings were shiny, and the antique Japanese food box which is called Ojuu (お重) seemed like jewel […]

Japanese Lazy Curry Ravioli
We, working mums, are always busy for juggling everything around us.The other day, when I did not have enough time to cook a dinner for the family, I made up funny fusion food 🙂 I just took out the curry sauce which was a leftover of last week from the […]

Kamo Nanban Soba (Duck Noodle in Dashi Soup 鴨南蛮), Fried Garlicky Gizzard (Sunagimo Itame 砂肝炒め)
This very Japanese food is traditional and historical national food in our culinary.Usually people simmer a duck breast which is coated with potato starch or Kuzu powder in the Dashi soup, however I personally prefer a grilled skin that is crispy and charred flavourful, hence firstly I grill the skin […]

Sizzling Hokkaido Pork with Ginger Daikon Dressing (Buta no Shoga Yaki 豚の生姜焼き), Green Peas Soup, Premium Japanese Brawn Rice
Ginger pork, that is one of my comfort food and also it’s a hugely popular casual food like Ramen in Japan. This is my ginger pork. Super tasty but super easy cooking. You can learn how to make this hearty food in my class in May. The earliest date is […]

Pork Shabu Shabu Salad with Sesame Dressing, Beet Root Miso Soup, Strawberry Cheese Cake
Red, I think it is such a passionate colour. I love its power. Red, Red, Hooray! That is just boiled pork dish, however even once you neatly array the food, the expression is absolutely different.This is a great example, I purposely made two plates with different presentation style. This is […]

Thank you for joining the class -Duck & Daikon, Chawanmushi, Ginger Panna Cotta
What a pleasant time to share our healthy cooking to lovely guests! We are grateful for our customers’ continuous and kind support.Stay Safe and Be Healthy. Naoko xx

Thank you for choosing our takeaway food -Pork Katsu Curry
A throwback of last night’s takeaway. The pork is mega weight, 300g, for one pack. One of our regular lovely customers ordered that just before their leaving from Singapore. We cannot be more grateful for our customers’ kind support. Wherever you are, I wish you all the best. Naoko x

Beef Stroganoff, Ginger Panna Cotta
This Russia originated food is perfect for busy day since all are in one bowl and simple cooking. I couldn’t be more grateful for this hearty meal because everybody loves this creamy sauce in my family! That is always a winner for kids. Usually I garnish minced parsley on top, […]

Recipe Video -Chicken Umen Soup
In this video, you will get to learn how to make Japanese noodle recipe at home. It’s a healthy and easy recipe that can be made at home and requires very minimal preparation. Also, we share how to cook traditional Japanese ingredients as well. Japanese home-style food is healthier and […]