Blog
Pork, Shiitake Mushroom Shumai
Steaming homemade Shumai in lightening was thrilling! 🙂
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Lessons
Thank you so much for joining the class -Sushi
Finally, we were allowed to gather with all of our lovely group members! It was great to catch up with our regular customers. So fun! We are sharing some of sushi that we made last weekend. Now, you can bring back a bottle of Japanese condiment of Yamamori that is […]
Blog
Bacon & Cheese Stuffed Crispy Chicken with Tomato & Strawberry Sauce
We have started to create a new Christmas menu for our family! Can you imagine what is that crispy crumbs? It is.. Tada! Just corn flakes! (non sugar) lol Open the chicken breast and stuff the bacon and cheese. Grill with vegetables. This photo is just before cooked. Cook the […]
Blog
Healthy Pork Shabu Shabu Salad with Ponzu Dressing
When we had a very busy day, we don’t have enough time to cook but your tummy and brain prefer healthy and nutritious foods, I made super quick cooking without hesitation. Healthy Pork Shabu Shabu Salad with Ponzu Dressing This is our favourite Ponzu, that was for the dressing. Soba […]
Blog
Garlicky Crispy Whitebait with Kombu Dashi Sauce, Wasabi Coleslaw, Somen (Japanese wheat noodle)
Tiong Bahru Market is my special place.That is always full of energy and real lives breathing and calling.I love to talk to people in stalls for asking their stories and local informations. I have found my favourite sellers of each sections like fish, meat, vegetable and dry foods, which was […]
Blog
Blog
Japanese Cooking Class -December Menu
We are excited to announce new menu and courses for this festive season. We launch Kaiseki class that is traditional multi-course dinner. You can learn very Japanese cooking skills and plate presentation for your special day. And we start a new course, casual cooking for helpers, ‘Helper-san Cooking’ from December. […]
Lessons
Thank you so much for joining the class -Hiroshima-style Okonomiyaki, Classic Beef Korokke (croquette), Healthy Coleslaw, Ichigo Daifuku
Another wonderful moments with our lovely customers of yesterday.We were so glad to see they had a lot of laughter, smiles and affections during the cooking.So fun! We are deeply grateful for our customers’ kind support and positive company.
Lessons
Thank you so much for joining the class -Tempura, Chawanmushi, Fig with Sesame Sauce, Warabi Mochi
Yesterday’s another wonderful time with our customers, we had a lot of fun! We are deeply grateful for our customers’ kind and thoughtful support.
Blog
Grilled Sawara (Spanish mackerel) with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s Sourdough Bread
Tiong Bahru Market and Starter Lab Bakery are our favourite places around us. The other day, we got wonderful foods from them. Sawara (Spanish mackerel) that is my favourite. The dinner of the day was ‘Grilled Sawara with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s […]