When you are super busy but you don’t want to feel guilty by feeding your kids with unbalanced foods, this Japanese condiment is perfect for you.Yamamori Tsuyu no moto 3 bai (Soba & Udon) is the product from natural fermentation soy sauce JAS standard, Non GMO and also no preservative […]
We had a great time to share our Japanese cooking and cultures to our customers last weekend.We could not be more grateful for our customers’ warm and continuous support.
These are one of the typical Osechi (New Year food) and are essential in Jubako (layered bento box) đ They are only one of the dishes for arrayed Osechi Ryori, but you can learn 7 total Osechi food in September. Check out the detail by clicking THE LINK and we […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family đ (except Osechi class in September)
Happy Daily Cooking Namban Zuke (åčŽæŧŦã) is another delightful Japanese home-style food and a soul food of Miyazaki prefecture in Kyushu island. Deep-fried and marinated Chicken is so tender and juicy, which is delighted for everybody (specially for kids!). Chicken NambanKimpira Gobo (stir-fried burdock & carrot)Dora Yaki/Homemade soya milk & […]
Osechi & Ozoni Osechi ãį¯æį are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako éįŽą, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]
Tempura & Soba Tempura is one of iconic Japanese food and originated in Edo (old name of Tokyo). Relishing crispy but succulent Tempura blowing your breath is so delightful experience. The earthy taste of Soba noodle matches Tempura and they are perfect combination for your meal. You can make your […]
Copyright Š 2019 by Naoko Kashiwagi and Naoko's Kitchen