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Wagyu Beef Suki-Shabu
Today’s family meal was invented by my own idea and it is the mixture of Sukiyaki and Shabu Shabu ;-P The soup for Shabu Shabu is made for Sukiyaki but our cooking method is for Shabu Shabu which just briefly cook foods in the boiling soup.And appreciate dipping in a […]
Lessons
Thank you so much for your unwavering support -the last cooking class in Singapore
We had a couple of special classes during the last a few weeks with our amazing familiar customers.The very last one was held in this week and we cherished the time to share our cooking and friendships, which was memorably special. We made Wagyu Beef Hooba Yaki, Ume Wasabi Dressed […]
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Oyako Don (chicken & egg rice bowl), Oyster Mushroom with Anchovy Garlic Oil
My taste of soup for Oyako Don is slightly sweet from Mirin than usual Dashi, so that’s why I made a kicking anchovies’s side dish 🙂
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Watari Gani Sakura Mushi (Steamed flower crab filled Sakura Mochi)
Luckily one of the flower crabs had eggs, which is pleasant! Then after steaming, the crab meat was wrapped with Japanese mochi, Domyoji flour 道明寺粉. This savoury food is pretty formal and high-end traditional main dish, and is served in spring time. The soup is made of crab and kelp […]
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Snapper Matsukasa Age, Japanese Risotto, Sudachi Soup
Oops! My bad, I was too busy (lazy!) to skewer the fish fillet, so that’s why the fish is curly, however the scales are super crispy and tasty.
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Anago (Conger Eel) Soba
Today’s dish is a very summery food, so perfect for a warm day in Singapore. Shredded burdock which was simmered with conger eel in my original sauce marvellously worked for the subtle conger eel.
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Tororo Kombu Wrapped Horse Mackerel Tempura
This dish is a very traditional and very summery Japanese food -Horse mackerel, marinated sour plum and Shiso leaves are typical combination in hot summer So, this is perfect for warm Singapore! 🙂Deliciousness is overloaded!