
Tempura Soba (buckwheat noodle), Cornish sprat Nanban-zuke
Tiny Japanese garden on my dining table Typical Japanese food, Soba. And a dipping broth made of Kelp and Dried bonito. Additional seasoning for Soba broth (Chopped spring onion and grated ginger) Vegetable tempura (battered and deep-fried vegetable) And Cornish sprat Nanban-zuke (deep-fried and soy marinated sprat) Every dish […]