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The other day, when I luckily got a high quality and authentic Japanese kelp, a nice idea for cooking flashed across my mind.  That was Japanese Omelette, Kelp broth, Salmon, Fried Rice. Firstly I made a miso soup with the most clear kelp broth and then I steamed rice with […]

The other day, I made Seafood paella and Matcha roll cake.Just for remembering the recipe from the last holiday to Spain and also for a practice for my event menu. Not perfect (especially roll cake. It was cracked as I packed too much cream in that. it’s too scrummy!)Oh well, […]

Finally we have fixed more details of Japanese Culinary Workshop at the Brian Etherington of this year. All menu are authentic Japanese & Asian food like the Soup Chicken Dumpling.As a special mention, I would like to share how to make dumpling wrappers from scratch and how to steam dumplings […]

Nice crisp mornings in these days. I don’t like the cold (at all!), but I can’t stop loving winter season in Cornwall because their stunning nature gives me pure feelings & makes me calm. After our busy weekend, I chose our dinner menu for the sake of charging boys’ stamina for […]

This nicely creamy warm dish might be perfect for your lunch especially such a cold wet winter. The dipping soup is based on the VERY Japanese broth (Dashi) and absolutely tasty! I shared the recipe of this Udon dish and also the recipe of “Soba (Buckwheat) Noodle with Traditional Dipping […]

Last Friday, it was a big day for us: my elder son starts his new year in his school and that day was my younger son’s last day of his summer holiday (he starts his school life from the next Monday) So I was determined to spoil my boys who […]

This is my favourite fisherman/ fish monger; Kernow Sashimi I always have huge fun with chatting with the fisherman and sales staffs at their market stall. The other day, I found a big European octopus there.It’s really rare for Cornish fisherman to get an octopus. There is no reason I can’t […]

Lazy Saturday afternoon.This simple but full of Asian flavour dish is perfect for late time lunch.  This has almost non fat but packs plenty of vegetable.Also bean thread noodle (Harusame 春雨) is really low calorie but makes your stomach quite full.  Well, I made this recipe that packs summer flavours, […]

Wild garlic.This season has just come. These are wild vegetable and I picked up them whilst having a lovely walk along a coast line. After working up a sweat, I made a dinner which was my family’s favourite using the wild garlic:Tonkatsu (とんかつ Pork cutlet) and Tom yum soup. Such […]

The other day when I found tiny steps of spring in a field, I felt very happy.And also luckily, I got a very fresh local free range chicken’s liver from a local butchery. ​They were so fresh that firm and springy.  I carefully cleaned the liver for removing their blood […]