*Recipe* Japanese Deep-fried Chicken (Chicken Karaage 唐揚げ)

Last Friday, it was a big day for us: my elder son starts his new year in his school and that day was my younger son’s last day of his summer holiday (he starts his school life from the next Monday)

So I was determined to spoil my boys who are facing their new adventures.
Brought my little to a shoe shop and bought new shoes, and had a little treat with a cake and juice in a cafe…

And for all of my boys includes my husband, I made tons of Japanese Deep-fried Chicken (Chicken Karaage 唐揚げ) as I know this is their top favourite.
I deep-fried the chicken two times, so their surface are so crispy but the inside is incredibly juicy and moist. 
And also by my recipe, I marinate the chicken in the condiments, egg and yogurt for a moment, so the chicken itself is enough seasoned and you don’t need any dressing or sauce.  
What a delightful flavour!!
(and extra naughty treat as well!)
No need to say how quick they devoured them 🙂
Would you like to try this easy but delicious Japanese food?
Yes, I’m pretty sure you can!
Here is the recipe.

Have a lovely week, everyone!