Post Page – Page 114 – Naoko's Kitchen

Cornish Mackerel, Celery, Tomato, Parsley Stew

January 12, 2019

Cold night, vast numbers of bugs, hungry family…There is nothing better way to make big pot dish. Appreciated our local harvests from my heart.Have a lovely day, everyone! Naoko

Homemade Beef Sausage, Ratatouille, Potato Crisps

January 11, 2019

This long week which is the first one since we came back to routine life is nearly gone (phew!).I feel the Christmas was almost like a daydream… Anyway the first thing is first, I have to create new dishes and put a spell on them for turning into attractive recipes. […]

Homemade Smoked Turkey, Kelp with Orange Sauce, Yellow Oyster Mushrooms Jelly Salad

January 11, 2019

This is one of my favourite dishes recently. It’s going to be Christmas in the market, so these joyful atmospheres inspired me to create this plate. Have a lovely day today too, everyone! Naoko

Tapas -Pil Pil Prawns, Chicken & Choizo Pincho, Salmorejo (tomato & bread soup), Monkfish Skewer with Olive paste

January 10, 2019

It’s party time!(Spanish food’s heat wave is still swirling in my heart)

Andalusian Foods: Smoked Mackerel, Porcini & Truffle Risotto, Malaga-style Salad

January 9, 2019

We had spent a time over New Year’s day in Andalusia of South Spain for our annual leave. We stayed at Malaga, Seville and Granada and visited some beautiful cities, Cordoba and Ronda etc.All cities where we visited have stunning old buildings due to their long complicated history that have […]

Roasted pork knuckle, Fig paste, horseradish, fresh vegetables

January 9, 2019

The other day, I attempted to remake the taste which I quite liked in Vienna in this summer: that was Roasted Pork Knuckle. My recipe is based on the recipe of Hotel Sacher. Pretty cauliflowers, how cute! And they are Fig paste and horseradish as a sauce. My busy week […]

Sake Marinated Braised Chicken Leg, Thyme, Lemon, Garlic

January 7, 2019

This French inspired dish is quite easy peasy.Apply sea salt over the chicken first, then just marinate them with Sake, thyme, sliced lemon, pepper corn, sliced garlic.But there is one more hidden flavour: it’s Japanese kelp powder, Kombu-cha I dissolved this flavourful powder into the marinade and let them in […]

Rain Drop Jelly -Coconuts, Azuki, Green Tea Milk

January 6, 2019

I’ll bring these cuties to my pop-up with lovely Courtyard Deli & Kitchen in Falmouth! Haven’t you booked your spaces yet?Spaces are limited, so we don’t want you miss out this fun night! Details and booking is HERE. I hope to see you all there. Naoko

Cornish Sardine Two Way -Lemon, Oregano, Ponzu, Cretan Rusk Salad, Maidanosalata

January 4, 2019

East meets West It’s Friday (WooHoo!!) I hope you have a lovely weekend with lots of smiles (and sunshine!) Naoko

Vegetable Tantan (hot soup) Ramen with No Gluten Noodle

January 3, 2019

I know, I have been so frustrated by not making my recipe of this vegetarian/vegan dish. That’s Vegetable Tantan (hot soup) Ramen with No Gluten Noodle.Finally I’ve made my original recipe and am quite chuffed! This overwhelmingly rich flavourful broth made of Japanese kelp, Shiitake (Japanese mushroom), Soy, Sake and so […]