We had such a wonderfully beautiful night with lovely 24 guests at The Boatyard Cafe in Gweek. We served 3 courses which all were authentic Japanese food but were twisted with subtle European taste. <Menu> Basic. Cornish Sea Bream Nigiri with Caviar, Newlyn Crab Inari, Soy Marinated Tuna Nigiri, St […]
It’s a time for mums to shift the gear up -it’s half term! (woo hoo)So I dare to show the picture above which was put on the shelf. Right, I’m gladly gonna share typical Japanese plate with you but that’s twisted with my favourite’s. This super tender, moisture and smokey […]
We are pretty chuffed about this pretty new member of our family.My boy named that Yoko (葉子. Yo葉 literally means leaf of plant) joyfully, because the name related the plant well. So his idea might be sensible and clever, but for my husband and myself, this is so funny and […]
We are back to lovely St Ives bringing our Japanese heritage, Sushi and Soba (buckwheat) Noodle, to your palm. Hope to see you, our familiar friends and new customers, there! Naoko
Kernow Sashimi.They are proper Cornish local fishermen and fishmonger.I like them so much, so friendly and supportive to even small business like us.And most of all, their seafoods are so quality and they let you ask any questions about their products. If you have a time to pop over Truro […]
Course A. 松 £45 Sushi Platter (15 pieces with fresh Cornish seafood)Pork or Chicken Gyoza (15 pieces)Teriyaki Chicken steakStir-fried Prawn Glass NoodleEdamame Course B. 竹 £25 Sushi Platter (8 pieces with fresh Cornish seafood)Pork or Chicken Gyoza (10 pieces)Vegetable Stir-fried Glass NoodleEdamame Course C. 梅 £15 Sushi Platter (7 pieces with fresh Cornish seafood) Course […]
Simple is the best, right? Chop roughly vegetables -carrot, leek and lots of garlic.Apply sunflower oil in a stew pan and add vegetables.Add some sea salt and fry on low heat until the garlic is infused into oil.Sprinkle some plain flour and coat vegetables well. Take it easy, thud some […]
My boys’ basil plant has enough grown up which was planted from seed in this summer. This is our second time to pick up it’s freshest harvest.I can’t stop sniffing at the leaves and even my fingers after picking up! I made these beauties turned into pesto sauce for pasta. […]
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