My beloved season has just come! Wild garlic, elderflower and dandelion etc… I quite like to pick these seasonal harvests up and make some food.This time, I made elderflower syrup first. Elderflower syrup is so versatile, we can make cordiale that my children absolutely love to drink and if we […]
I wanted to make a quiet but a beautiful beach on my plate like a crystal coast line of Cornwall. Can you guess what these pretty pearly drops?They are made of Yuzu juice, Japanese savoury Dashi and Agar. It would be much better if I whip the cream before adding […]
It was such a beautiful day in Cornwall. I made a risotto my sons really love. My risotto is made from homemade fish broth which was simmered for 5 hours, and so this is so flavourful. This time, I chose Tempura lotus root and Mochi rice ball with Nori sauce […]
We had such an amazing day to make various types of sushi with lovely 10 people at Exeter Cookery School.The course started with a fantastic welcome kit which filed recipes. Following that, we made Salmon Roll Sushi (thick roll, Futo Maki), Tuna Tataki with Ponzu dressing, Marinated Mackerel Nigiri (Shime […]
Here is a step-by-step cooking recipe. Have a lovely half-term, everyone! Naoko xx
We are super exited to announce our launch of Sushi Making Cookery Course with Exeter Cookery School from this June. This is absolutely great opportunity to share our authentic Japanese taste and cooking skills to people in Exeter. We will share a lot of stories of Japanese cultures and histories […]
A huge thank you to all who joined our hands-on class.We all had a brilliant time to make various types of Gyoza together. Your kind support made the course superb.
Today’s takeaway Always special and honourable for us to make a takeaway for our customers’ special occasions. Today’s takeaway was for our lovely customer’s 10th anniversary. All are homemade and made for only you with love, which means we made the food for you with the best care completely same […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen