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Today is the last day of January.Where has time gone? Anyway we have enjoyed every single moments as our new experiences in our life throughout this month.One of them, my elder son had his first school trip and I attended that as a parents volunteer.  That’s my absolute pleasure to […]

We use only the highest quality of Kelp which is authentically authorised for Miso soup and even for sushi rice.  Perfect finger foods for your party, maybe? Hope you have had a calm day today. ​Naoko x

Starter: Chinese dish called Stir-fried Lamb and vegetables  Main: Deep-fried Chicken Wings (Teba-age 手羽揚げ) Mmmm, would you like to try these gutsy food??Of course you can, I’ll serve these Izakaya (Japanese pub) Food to you on my next Sushi Making Night on Wednesday 7th November in Truro.(Pescatarian menu is available) […]

5 course dinner including a dessert and green tea. Starter: Takana-zuke (Pickled Japanese green vegetable) sushi, Spicy Konnyaku (ピリ辛こんにゃく), Fig and Cheese Steamed pork dumplings Wagyu (Japanese beef) steak rice bowl Dipping Chicken Ramen (漬けチキンラーメン) And dessert & Green tea (no photos) Phew, done and dusted, finally my weekend has […]

I like Autumn, which is covered with various colours.It’s simply stunning. In Cornwall, it’s still warm but definitely the Autumn is around the corner -a late morning, windy evening etc…These circumstances encouraged me to make new menu: Veggie Sushi Cake  This is a special mould for this cake. This is […]

We can’t call these rice balls Sushi properly, but sometimes I like to play up.  It’s Monday and new week has just started. Have a lovely week everyone! Naoko

I wanted to make a quiet but a beautiful beach on my plate like a crystal coast line of Cornwall.  Can you guess what these pretty pearly drops?They are made of Yuzu juice, Japanese savoury Dashi and Agar. It would be much better if I whip the cream before adding […]

It was such a beautiful day in Cornwall. I made a risotto my sons really love. My risotto is made from homemade fish broth which was simmered for 5 hours, and so this is so flavourful. This time, I chose Tempura lotus root and Mochi rice ball with Nori sauce […]

This might look like good for sharing big dinner.​Marinated Lamb steaks. Herby Crispy Potato and Carrot Rapees I use Greek olive paste for the potato as hidden flavour (whispering).  Do you think you would need special big works if you would fancy these big meals? No worries, guys, honestly. The keys […]

All were made of ingredients which were left-over of yesterday’s event.  Miso simmered Cornish Mackerel& Mooli (鯖大根), Stir-fried mackerel rice (鯖チャーハン) And Miso soup. And one more, Fresh Mooli Salad, Fig and Spicy Cheddar and Dashi Jelly Salad I made them wishing this busy week peaceful and successful for myself. […]