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Finally I have achieved my own flavour of the Pork Ramen.Every time I simmered the pork broth for 40 hours and made them from all scratch. I’m really proud of this beautiful soup.Does someone fancy tasting this?Yes you can.I’m so pleased to serve this Pork Ramen and Dumpling (Gyoza) to […]

Its hearty colours made me imagine spring is nearly here (Of course that’s just in my brain) Wishing your relaxing tomorrow.

It’s two and half weeks before Christmas!Where did time go?  Most mums would be getting busier in this season.I dashed into my kitchen and cooked dinner as always.This, Asian taste dish.Tiger Prawn grilled with black sesame, Stir fried rice, Quinoa Salad ​ Phew, thanks goodness, I love this moment when all […]

These lovely guys made me heals well from cold (and sometimes wet) winter weather. Tonjiru (Japanese Miso-pork Stew) & Home made Kimchi Home made…this means we can tune the chilli level for your family’s preference.Mine is very mild for my little boys. Perfect for keeping my family who come back home […]

It has been an epic day of chasing skies in Truro. I completed simmering the pork Ramen broth.This is MY taste, actually I have simmered some pork parts for 7 days (almost 40 hours) in my kitchen as always.  Pork Ramen and Savoury Pancake (Okonomiyaki) I really love to cook […]

On the wintery day I simmered yellowtail and muli with sweet say sauce for an hour.There was no sound except the deep pan steaming.The windows in the kitchen were getting to be misted.I love this moment. And I love this hearty meal with my family’s smiles in winter season.

Now it’s good season for keeping you warm with a small flickering light.  Well, that means my favourite time has come and it stimulates my taste bud! Chinese Hot Pot – free range pork slice, vegetables and ramen noodle. The red broth which contains plenty of chilli and Chinese herbs […]

Spring has comeSpring has come I cooked Vegetable Tempura Rice Bowl for our weekend brunch.My tempura is so crispy and succulent that my family really love them.​Smiley weekend started with spring sunshine.    I love this shiny season.I love this beautiful Cornwall. 

The other day when was a rainy day, I was in my kitchen for making Japanese Kimchi. Kimchi, a traditional fermented Korean side dish made of vegetables with a variety of seasoning is fairly popular in Japan as well. I added more Seaweed flavour for tuning a taste to my favourite […]

On the day which I visited to the Carlyon Bay, luckily I could get a whole Cornish Crab from ​​_Ostraca Pop Up Venue. Then could you guess what I cooked with this crab?That was a risotto with Cornish seafoods with Japanese flavours.​ I steamed the rice with traditional Japanese seasoning, dried seaweed, […]