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Simmered Yellowtail & Muli (ブリ大根)

On the wintery day I simmered yellowtail and muli with sweet say sauce for an hour.There was no sound except the deep pan steaming.The windows in the kitchen were getting to be misted.I love this moment. And I love this hearty meal with my family’s smiles in winter season.

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Vegetable Tempura Rice Bowl

Spring has comeSpring has come I cooked Vegetable Tempura Rice Bowl for our weekend brunch.My tempura is so crispy and succulent that my family really love them.​Smiley weekend started with spring sunshine.    I love this shiny season.I love this beautiful Cornwall.