Tonjiru (Japanese Miso-pork Stew) & Kimchi

These lovely guys made me heals well from cold (and sometimes wet) winter weather.
Tonjiru (Japanese Miso-pork Stew) & Home made Kimchi

Home made…this means we can tune the chilli level for your family’s preference.
Mine is very mild for my little boys.

Perfect for keeping my family who come back home warm and unwind.

I hope you all have a splendid day of middle of the week.