Yesterday, we delivered our homemade Katsu Curry to our neighbours. They are the neighbours but we sincerely treated our customers same as to our family anytime anywhere. Our Pork Katsu is deluxe and is heavily 200g per one order! Spot on! We are so lucky to have such a kind […]
Sharing some details of our takeaway Sushi to our neighbours yesterday evening. All were freshly cooked/prepared just before the delivery. From the left, Grilled Unagi (eel) with Sansho pepper (Japanese pepper) Yuzu Peppered Salmon Two Ways Hamachi (Japanese amberjack) I cured Hamachi aiming for enhancing that’s rich, creamy taste and […]
This is a little announcement -we have just started our Japanese food take-away service for our neighbours until the circuit breaker will be over. If you live around Tiong Bahru and would be interested in our service, please feel free to get in touch! Also, we are planning to share these […]
Course A)Matsu 松 $90 Sushi Platter (15 pieces with fresh quality seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Noodle Course B)Take 竹 $50 Sushi Platter (8 pieces with fresh quality seafood)Pork or Chicken dumplings (10 pieces)Stir-fried Noodle Course C)Ume 梅 $50 Sushi Cake (Sliced into 8 pieces)Freshly cooked seasonal vegetables & seafood (*)Include Pickled […]
Dear All Naoko’s Kitchen customers and partners, We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]
Today’s takeaway was for our favourite friends. We make our food with love and respect for our customers and harvests of local products.All are our homemade Japanese food. We want to make all people who are interested in our food feel happy by our service.That’s our heart and soul. More […]
A throwback to yesterday’s takeaway.
Today, we made these Japanese food boxes for our regular customers who has supported us for long time. My sushi is Edo-mae Style which originated in Edo (old name of Tokyo). Cured mackerel (Shime-saba) with prawn paste (Ebi Soboro) Newlyn Crab Inari with Yuzu CaviarThe Yuzu Caviar is homemade and […]
For tonight’s takeaway… This is made of agar and Yuzu juice, so that it’s absolutely good to vegetarian/vegan! All of our takeaway food are homemade and made with love. Thank you for visiting our website.Have a lovely week. Naoko xx
Today’s ordering was for my friend’s son’s birthday Sushi Cake. Sesame Cured Cornish Sea Bream, Kelp Dashi Jelly, St Ewe’s Free Range Egg Omelette and organic edible flowers. Wishing you an amazing forthcoming new year!
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen