This course is our weekly activity in the international school in Singapore.In this week, we made Ebi Tempura Futo Maki (Prawn Tempura Rolled Thick Sushi) and other free-style sushi. Some children created their very original sushi, which was impressive and fun!They said ‘Cheers!’ and relished their master pieces 🙂 Now […]
We had another lovely time with the international school’s children.This time, the sushi was Temari sushi that is traditional type of sushi in Japan. And as an extra fun, we made a panda sushi using a mould! So cute!Everybody designed their panda faces 🙂 It was so fun to see […]
Yesterday, we had another wonderful time making roll sushi and chicken ramen with new customers 🙂 We are so grateful for our customers’ heart-warming company!
A quick throwback of the last weekend’s private classWe felt honoured to be asked for our customer’s special celebration!We couldn’t be more grateful for our customers’ warm support.
In this week, we had another fun and creative time with lovely young stars.The menu was Temaki (hand-rolled) sushi and Nigiri (oval-shaped mound of rice with a slice of topping) sushi. Everybody can choose the fillings and styles, which can encourage their creativities and imaginations! Octopus sushi! 😀 We truly loved […]
In this week, we made a California Thin Roll Sushi together, which was fun and exciting! A girl who joins this course gave us such a lovely lovely card 🙂 This card is our treasure and priceless.Everybody made their wonderful jobs, well done!See you next week ;-D Naoko
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
We had another fun time with wonderful children in the international school yesterday 🙂 We love to see very creative sushi pieces which was made by the children! Absolutely amazing, well done, boys and girls! It was a scorcher, so we allowed us to open the grown-up’s cold juice after […]
A throwback of the last weekend’s cooking class. It was a surprising present for his birthday and we had such a wonderful time together. We made Gyu Don (Wagyu beef rice bowl) and Katsu Don (deep-fried breaded chicken) plus homemade sesame dressing (I forgot to take more pictures though!)Absolutely it […]
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