Lessons – Page 18 – Naoko's Kitchen

New Menu & Schedule for January 2021

December 30, 2020

Click HERE for more details. Hope to see you in January! Naoko xx

Thank you so much for choosing us for private birthday class -Karaage, Home-smoked Salmon Sushi Bento

December 22, 2020

We had a great time with some young ladies today.What great teenage-girls’ teamworks! Great to see you young ladies.Merry Christmas and A Very Happy New Year! Naoko xx

Thank you so much for choosing us for a private class -Okonomiyaki, Chicken Karaage, Ichigo Daifuku

December 17, 2020

Merry Christmas and a very happy Christmas, gorgeous ladies! Naoko xx

Thank you so much for joining the class -Hitsumabushi (Grilled Eel with 3 Ways), Okonomiyaki

December 16, 2020

What a wonderful time to catch up with our lovely regular customers!The class began with homemade cocktail (because it’s nearly Christmas time!) and shared any happy and good news which is big or small whatever of each others. Then, let’s get started! Cleaned the fresh raw Unagi which was imported […]

Thank you so much for joining the class -Sushi Cake & Ichigo Daifuku

December 10, 2020

This menu was the one of November but our lovely regular customer couldn’t make that by some reasons, so we were very happy to reschedule the course in December for her. Thank you for coming and it was absolutely our pleasure to see you before Christmas! Naoko xx

Thank you for joining the class -Tonkotsu Ramen & Gyoza

November 28, 2020

A quick throwback of another amazing time with so friendly and joyful ladies! Great to see you, lovely ladies.See you again soon! Naoko xx

Thank you so much for joining the class -Chicken Nanban & Ton-Jiru

November 25, 2020

A quick throwback of yesterday’s course. We had lots of fun and fantastic time together during our cooking and tasting the food. I felt blessed to see our lovely and thoughtful customers. Thank you so much for supporting us. Naoko xx

Japanese Xmas Bento -Norwegian Salmon Sushi with Ikura & Wasabi Cream, Snow Man Potato Croquette, Clear Kelp Dashi Soup, White Chocolate Strawberry

November 20, 2020

I know it is too early to let us soak into festive mood, but it was worth making a trial for getting some fun ways for coming Christmas! They are too cute to stop sharing how to make it for you all, so we are going to set a class […]

Thank you so much for the private class -Tori (Chicken) Ham, Japanese Potato Salad, Autumnal Takikomi Gohan (seasoned rice), Miso Soup

November 18, 2020

What a joyful time to cook foods with such a lovely group together! We held a class for their team building activity, and it was so fun! Great people, Great Team Works, that absolutely made the class. Look at their masterpieces! We really appreciated our kind customers’ support for the […]

Thank you for choosing us for celebrating the birthday

November 16, 2020

We had a wonderful and blessed weekend last week. Lovely ladies made the birthday gathering with cooking and dining (and with a glass of bubbly, of course!) We prepared healthy welcome juice and bottle of Prosecco, and the class began with a cheerful toast! The menu was decided by their […]