Blog

I made this set dinner dreaming to visit Japan in Spring which is the most beautiful and my favourite season in Japan.

It’s been so rainy and cooler (24-27C though!) since the new year’s day, so this comfort food worked so well for keeping us warm! Salmon Soy Milk Chawder White Miso Dashi, Ginger Jako (white bates) Kombu Rice I love Nabe style meal because that makes us intimate and relax sharing […]

This was a treat for my children who just started their new term in the school. These two are their one of the most favourite food. You can learn how to make the homemade croquette in our class in January. It’s not rocket science, so please don’t miss out this […]

For a super busy day, these traditional Japanese home-style dishes helped me since that is so quick but full of nutritions. Fresh Bamboo shoot and baby yams are staple ingredients in Japanese cuisine.I braised fresh octopus and baby yams with very traditional method. This is absolutely our comfort food. We […]

A starter set for the other day’s menu

This is our family-traditional roast beef. The beef that was marinated with onion, garlic, orange juice and soy sauce was utterly tender and juicy. Ummm…feel so festive.

The children are missing travelling around during school holiday so much, that is not only our adults.We distracted our strange circumstance by playing a traditional Japanese toy -Fuku Warai (福笑い) For such boys, I tried to make a fun time stimulating their imaginations 🙂 The theme was Imitation Holiday Flight […]