Blog

Chicken Omu-Rice (Stir-fried Chicken Rice & Gravy)

This classic dish is invented in Japan in 20th century and particularly it is popular for children’s meal because the rice is seasoned with Tomato ketchup and herbs. Our own Omu-rice is served with homemade beef gravy sauce that is utterly healthy and less calories than shop selling’s one because […]

Blog

Recipe -Japanese Style Yuzu Tofu Cheesecake

This is a Christmas-themed collaborating work with Fortune Food Manufacturing which is Singaporean company. This non-baking cheesecake is so easy and quick cooking but so tasty. My children loved it! Also, you reduce cream cheese using silken Tofu alternatively so that you can save so much calories, which is double […]