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Sushi Salad, Simmered Hijiki & Soy, Amazake Takikomi Rice
This was a quick cooking for my family on the night of my dinner out with my girls’ friends the other day 🙂 The Sushi rice and vegetables are stuffed into fresh tomato, which aimed for not washing any rice bowls. Simmered Hijiki and Soy was cooked a few days […]
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Thank you so much for joining the class -Kaiseki 4
A throwback of the last weekend’s Japanese cooking class in Tiong Bahru with our lovely regular customers 🙂 The menu were Chicken Namban, Green Peas Creamy Soup with Lotus Root Dumpling, Vinegary Mozuku & Summer Vegetables Salad and Sweet Corn Takikomi Rice, that were all summer-foods in Japan. We are […]
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Rosanjin’s Ultimate Sukiyaki
Kitaoji Rosanjin is an extremely famous person as his ceramics, calligraphy and epicure in the early Showa era in Japan. He has left numerous numbers of art works and legends in the arts and culinary. The other day, we had a chance to try to make a special Sukiyaki that […]
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Thank you so much for joining the class -Sushi & Chawanmushi, 20th March 2022
We had a great time to make a various types of sushi together using a lot of the freshest seafoods, and each ingredients should be cured with different methods that were the best way for them, which was the generous Sushi 🙂We are always grateful for our customers’ unwavering support […]
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Thank you so much for choosing our private cooking class -Tonkotsu Tsuke Ramen, Homemade Chashu, 19th March 2022
We could not be more grateful for our lovely regular customers’ kindest and warmest support!
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Thank you so much for joining the class -Premium Tendon, Mentai Mayo Potato, Matcha Cream Dorayaki, 18th March 2022
A quick throwback to the last Friday’s cooking class.Always our pleasure to share our authentic cooking and taste of Japan to you all 🙂 We made various types of Tempura using the freshest ingredients.