
Kamo Nanban Soba (Duck Noodle in Dashi Soup 鴨南蛮), Fried Garlicky Gizzard (Sunagimo Itame 砂肝炒め)
This very Japanese food is traditional and historical national food in our culinary.Usually people simmer a duck breast which is coated with potato starch or Kuzu powder in the Dashi soup, however I personally prefer a grilled skin that is crispy and charred flavourful, hence firstly I grill the skin […]