Some quick throwback of yesterday’s cooking class. We are not allowed to dine in but our class is great chance to catch up with your besties during a fun cooking in relaxing atmosphere 🙂 Cheers! We learnt how to make a plate presentation using plates and foods were taken away. […]
This hot pot is Japanese chowder that contains various types of meat, seafood and vegetables. Use soy milk instead of cow milk, so it is less calories and less fat than usual chowder 🙂 We can relish delightfully light and natural sweetness of soy milk.We had fun to make our […]
Throwback of yesterday’s cooking class
We are a huge lover of soft bagel of Foodie Market in Tiong Bahru. That is nicely soft and flavourful, which is simply delightful!Then the other day, we made BBQ with the bagels. The buns are that bagel, so that the hamburger should be same shape for fitting together! lol […]
It’s time to enjoy free-style creativities! Ahoy! Finally, it’s dinner time! Let’s tuck in! Cheers! Happy Weekend, everybody! Naoko xx
A quick throwback of this week’s private class with lovely Mel who was a star of MasterChef Singapore 2021. It’s shame we are not allowed to show her lovely smile, however I know most of people in Singapore have known her face already!We made Creamy Salmon Croquette, Dorayaki and shared […]
We are not allowed to dine in at this moment aiming for saving our society, however we can create own buffet dining at home even during our stay home period 🙂 The rice is seasoned with Yuzu salt and the Yuzu Kosho sauce work well as nice accent for tantalising […]
I believe Hotate (scallop) is half-cooked is the best way for relish their sweet and tender taste and texture.Firstly lightly grill the surface with butter and make a light charring with hand torch. This super tasty two soy sauce are just amazing and stars who help your cooking easily! You […]
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