A throwback of the last weekend’s cooking class. It was a surprising present for his birthday and we had such a wonderful time together. We made Gyu Don (Wagyu beef rice bowl) and Katsu Don (deep-fried breaded chicken) plus homemade sesame dressing (I forgot to take more pictures though!)Absolutely it […]
To be honest, I haven’t seen black peppered prawns but just simply trying my own version was fun!
This is a very typical French home-style food 🙂Everybody in our home loves this creamy and flavourful meal and always it’s fuss free! Sometimes people make the sauce with more light white colour but I personally prefer more flavourful and tasty, so that I cook the chicken well until nice […]
We have an exciting time to make various sushi with lovely children once a week at the school.In this week, we made Chirashi sushi that is one of the most popular celebrating food in Japan. The word chirashi means “scattered” (散らし), so chirashi sushi literally means ‘scattered sushi’. So that we can […]
We had a special privilege to host our customer’s birthday activities. We made Tempura together and after the cooking session, we served Kaiseki style courses. Our dining place is city viewing and absolutely private 🙂 Wishing you a very happy birthday. May all your birthday wishes come true 🙂 Naoko
Happy Daily Cooking Don Don Set Gyu DonPork/Chicken Katsu DonGreen Salad with home made sesame dressing You can learn: *Delicious Sauce for Gyu Don and Katsu Don*How to make tender and tasty beef*Juicy and succulent Katsu*Healthy home made sesame dressing Price: $150 per personSaturday 8th October, 2-5pm *Class will only […]
We had another wonderful time with a lot of children in the school. So fun to make sushi with energetic boys and girls! Well done, everybody! You are absolutely creative young stars! We are looking forward to the next time already! Naoko
I’m excited to join a new challenge with Singapore Home Cooks Community and share my recipe to you all. This challenge features KOKA Purple Wheat Noodles Range* that are 100% baked, not fried, free of colouring, preservatives, and MSG. Gram for gram, it gives you 3 times more antioxidants than […]
A throwback of another wonderful moments in the last weekend. We had a young assistant for making Tempura and soba, which was a special fun!We thank our customers’ warm support and corporations.
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen