Tororo Kombu is thin and fine flakes which is made by shaving dried kelp. A flake is softened by vinegar and it packs full of Umami flavour and melt in our mouth.
Also we can pleasantly expect the effect of great nutritions of kelp, rich fibre and minerals.
The other day, I made a small dish using raw tuna which was cured with Tororo Kombu.
This tissue paper-like flakes are Tororo Kombu 🙂
Tuna and kelp both are products from the ocean, so their paring is obviously perfect!
