The broth I made for the risotto was authentic but I added my twist to the toppings 🙂
Kombu (kelp) cured Sashimi Salmon is a kind of Japanese fusion.
The broth I made for the risotto was authentic but I added my twist to the toppings 🙂
Kombu (kelp) cured Sashimi Salmon is a kind of Japanese fusion.
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