It was a Greece night!
We love Mediterranean countries and have traveled a lot, and particularly this dish is a always winner for everybody.
In Greece, Moussaka is layered with meat sauce and aubergine, and as the top layer, people spread the bechamel sauce (white sauce). It is similar to Lasagna but no pasta. Who doesn’t like the combination of meat sauce and bechamel sauce??
This is a delightfully low carbohydrate food, which is great!
Pipping, hot! hot!
In a second, all Moussaka is gone. Great meal for kids!
We were dreaming to travel freely again 🙂
Naoko
