Cooking Class February 2025

Price
€50 Adult, €30 Child* per person
*Under 13 years old

Time
Saturday 15th February 2025
12.30 – 3.00pm
(includes food tasting time)

Venue
In Sant Gervasi area
After confirming the booking, we will let you know the detailed address

Menu
Various types of Sushi
Chawanmushi (savoury egg custard)
Kuzu Manju (dessert)

You can learn:
*Traditional Japanese Dashi stock
*Tips for slicing fish for sushi
*sushi rice and vinegar
*Tips for silky egg custard

About Naoko Kashiwagi 1029 Articles
Japanese chef, Culinary artist