Lessons
The Schedule of Japanese Cooking Classes in August 2022
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family π
Year: 2022
Lessons
Omotenashi Class -Okinawan Feast, 27th August 2022
Omotenashi -Okinawan Feast Okinawa is the most southern island in Japan and it is well-known of long life place. Their summer season is similar to Singapore and their unique cuisine packs a lot of tips of healthy life. The slow-cooked pork belly with Awamori that is Okinawan liquor is cured […]
Lessons
Happy Daily Cooking -Raftei (Okinawan simmered pork belly), Mizuna Crab Okowa, Okura Tororo Soup, 14th August 2022
Happy Daily Cooking Raftei (Okinawan simmered pork belly)Mizuna Crab OkowaOkura Tororo Soup You can learn: *Tips for removing fat from pork belly*Melt in your mouth pork belly*How to cook Japanese glutenous rice*Cure Okura & yam for soup Price: $130 per personSunday 14th, 2.30 – 5.30pm *Class will only start with […]
Lessons
Taste of Izakaya -Tonkotsu Ramen, 28th August 2022
Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSunday 28th, 11.30am – 1.30pm *Class will only start with a minimum enrolment of 2 participants.
Blog
Blog
Shime Saba Bouzushi (Vinegary Cured Mackerel Sushi), Mentai Butter Carrot Salad
This mackerel reminded me that a friend of mine in the UK mused that a face of mackerel looked like smiling π (I miss her!)
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Blog
Kisu No Kombu Jime (kelp cured silver sillago)
This is the best nibble for appreciating cold Sake with your loved people π Clean the fish and make sashimi fillets. We can make a good broth using the remaining heads and bones during your curing work. Squeeze the Sudachi citrus and say ‘Itadakimasu!’A nicely firm texture and a very […]
Lessons
Thank you for joining the class -Wagyu Beef Curry, Namasu (vinegary stripped daikon & carrot), Nama Yatsuhashi
A throwback of the class of the last weekend. Always our pleasure to share our foods and cultures to our customers!Thank you for your continuous and kind support.
Blog
Japanese-style Roasted Duck with Yuzu Kosho (yuzu pepper paste), Matcha Milk Yokan
A duck is not a daily food for us Japanese as it is expensive and mostly common as Kyoto cuisine.In Singapore, we are lucky to buy a fresh duck easily at super stores and market with so reasonable price. And when I saw a whole duck and even chicken also […]