The other day, I had a young assistant who needs to sort out his summer holiday’s homework. He has got a lot of works but that day’s task was ‘helping a chore’ which is good for me 🙂 haha He chose ‘cooking’, and I plotted to combine Thai cuisine because […]
We just came back from our holiday in Phuket of Thailand and still feel like floating on the beautiful turquoise sea 🙂 Since then, I have kept making Thai foods at home using their authentic condiments and ingredients that was brought back from Phuket. I joined two Thai cooking classes […]
A throwback of yesterday’s cooking class.We had a wonderful time and sharing our cooking and cultures is our pleasure.We couldn’t be more grateful for our customers’ unwavering support.
We love a duck so much, so I always buy a whole duck and cut into parts by myself and make a broth using leftover bones and wings. I admire ‘no waste’. The vegetables are cooked with duck oil, so that is why they are enough tasty even they are […]
This hearty food is French home-style meal and everybody of my family loves it! Just before serving, I always sprinkle grated cheese over. I totally have no idea that where and who doesn’t like this tasty food? Hope you have a lovely day. Naoko
After deep-frying, we should let the spring roll stand up aiming for preventing too oily.A small caring brings a stable result 🙂 Apple woods’ smoked scallop, that is still half-raw. Serving chilled yam’s soup is very common in hot summer in Japan.
Karaage might sound troublesome (because a lot of washing wait for you afterwords!) but, for me, it is pretty easy choice as I just need to marinate meats in advance and deep-fry them. Just it.And also, I don’t know who don’t like Karaage? 🙂 So, the other day, when I […]
We had a lovely time with our customers last weekend.Usually we took some photos during class, we were too focus on the class this time, then totally forgot to hold my phone!Anyway, we were so grateful for our customers’ warm company.
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