
Year: 2021


Soft Bagel of Foodie Market Place
We are a huge lover of soft bagel of Foodie Market in Tiong Bahru. That is nicely soft and flavourful, which is simply delightful!Then the other day, we made BBQ with the bagels. The buns are that bagel, so that the hamburger should be same shape for fitting together! lol […]

Home Based Learning Program -Kids’ Onigiri Making
It’s time to enjoy free-style creativities! Ahoy! Finally, it’s dinner time! Let’s tuck in! Cheers! Happy Weekend, everybody! Naoko xx

Thank you for choosing the private class -Creamy Salmon Croquette, Dorayaki, Matcha
A quick throwback of this week’s private class with lovely Mel who was a star of MasterChef Singapore 2021. It’s shame we are not allowed to show her lovely smile, however I know most of people in Singapore have known her face already!We made Creamy Salmon Croquette, Dorayaki and shared […]


Charred Beef Wrapped Rice Ball with Yuzu Kosho Sauce
We are not allowed to dine in at this moment aiming for saving our society, however we can create own buffet dining at home even during our stay home period 🙂 The rice is seasoned with Yuzu salt and the Yuzu Kosho sauce work well as nice accent for tantalising […]

Sashimi Hotate with 2 Way Sauces -Ponzu & Truffle Soy, Nasu Miso Dengaku (grilled aubergine with sweet Miso paste), Tomato no Ohitashi (Yuzu marinated tomato)
I believe Hotate (scallop) is half-cooked is the best way for relish their sweet and tender taste and texture.Firstly lightly grill the surface with butter and make a light charring with hand torch. This super tasty two soy sauce are just amazing and stars who help your cooking easily! You […]

Tatsuta Age (Crispy Chicken Karaage)
Pile of chicken Karaage…that was 1 kg of Chicken thigh meat My Tatsuta Age is super crispy but flesh is still juicy! Once this CB will be gone, we are excited to share this Japanese street foods to you all in our cooking course! Stay safe. Naoko xx

